Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star restaurant in Copenhagen. The chefs created three new dishes from the ant yogurt: ...

Ants use their own acid to disinfect themselves and their stomachs. A team from Martin Luther University Halle-Wittenberg (MLU) and the University of Bayreuth has found that formic acid kills harmful ...

Taking a spoonful of yogurt and discovering it’s been fermented by ants, not bacteria, might sound unbelievable. A team of ...

NEW ORLEANS, March 17, 2024 — Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu. Eating insects is common in some ...