Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

At its most basic, icing can be a simple combination of confectioners' sugar and liquid (cream, milk, citrus juice, or liqueur) mixed to a smooth consistency that's thick enough to coat the surface of ...

I like to thin the frosting with orange juice instead of milk because the acid cuts the sweetness a bit. But use milk if you prefer. Enough to frost 24 cupcakes thickly, or 48 thinly 1 (16-ounce) box ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

You know that sweet, tangy frosting that makes carrot cake and red velvet cake taste so amazing? Yeah — that's cream cheese frosting. We love its sweet tang that brings a little something extra to ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing. Beat the ...

Has the lockdown turned you into a chef? We are sure that you must have tried your hands on all kinds of cuisines and desserts while being at home. After all, we have missed eating from our favourite ...

Frosting tastes pretty great however you shape it, but part of the charm of an appealing cake or cupcake is the soft icing ...