Oh, how we love the heat that hot peppers bring to our recipes! Luckily, you can save your jalapeños, serranos, and poblanos to enjoy year-round by pickling and canning them—and canning jalapeño ...
Ever found yourself with an abundance of banana peppers from your garden? That was last year when my 6 banana pepper plants thrived in the warm summer weather. Faced with a surplus, I searched for the ...
Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...
Freezing and canning are both great ideas for putting away peppers for use later in the year. Here at Kitchen Daily we love putting away a bounty of summer fruits and vegetables for fall and winter.
Cooking for Dads host, Rob Barrett shares a recipe for now – and you also can use it later by canning it. 1. Cut stems and tails out of tomatoes and slice in half. 2. Place tomatoes face down on a ...
Preserving Guide on MSN

Pickled Hatch Peppers (Canning Recipe)

Hatch chile season is one of the most anticipated times of the year for pepper enthusiasts. Grown in the Hatch Valley of New ...