Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

Steven McNamara is the new head chef at the trendy Bodega 1830 restaurant and wine bar in the heart of Clonmel and is busy ...

Roselle Wu, a former Exeter College apprentice chef, has been named a finalist in the Retail, Tourism and Hospitality ...

Canale is putting the bodega back to use this week with the launch of Kured, a lunch... When Bakesale Betty owner Alison Barakat got a call from Bon Appetit Management Co. asking... Syhabout is taking ...

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...

Previously limited to those who can respond to an email within three minutes, Chez le Commis supper club will soon be coming to a parking lot near you. Madrecki, who learned to cook during unpaid gigs ...

Chef Papi aims to redefine modern Italian cuisine through caviar. Giovanni Papi joins Mandarin Oriental Jumeirah. Beluga, Giovanni Papi, mandarin oriental jumeirah. Appointments.

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The bar is an ...