While maple syrup is most commonly used to coat breakfast meals, it has a lot more potential than just simply pairing well with pancakes, according to Ailis Clyne ’17, a maple technician at the ...

Wightman: The mission of the program is to keep the maple industry growing and profitable. And we do that in order to create opportunity for upstate New York. And with the decline of certain other ...

(WBNG) -- Did you know New York State has more maple trees than any other state? 12 News talked with Cornell Maple Program Co-Director Aaron Wightman on the environmental impact maple trees have on ...

Wightman and the team at Cornell recently teamed up with Audubon New York to launch the Bird-Friendly Maple certification program, which encourages producers to manage their sugar bushes to optimize ...

ITHACA, N.Y. (WBNG) -- Your favorite pancake topping could be affected by the Trump Administration this year. Canada produces around 75% of the world’s maple syrup and Cornell maple researcher Adam ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

After an abnormally dry summer, maple syrup producers in the Atlantic region are anxiously waiting to see what winter weather ...

This information is from Cornell University: Ithaca, NY -- It’s been a sweet sugaring season for New York maple producers, but Cornell University researchers believe the state could do even better – ...