Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

When you pickle red onions at home, you may notice they lose their bright color quickly; here's how to make sure they stay ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...