I’ll show you how to make fall-off-the-bone lamb shanks using either a smoker or your oven. Slow-cooked until tender with ...

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Salt lamb well with kosher salt and then rub spice blend all over. Let meat marinate for a few hours or overnight. Preheat oven to 350 degrees. Prime Day Deals: Shop sales in tech, home, fashion, ...

Preheat oven to 325 degrees. Heat the oil in a heavy large stovetop-to-oven casserole over medium-high heat. Season the shanks well on all sides with salt and pepper, and brown them on all sides.

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Braising yields some of the best main dishes I know to serve on a cold winter evening. This moist-heat cooking method generally involves larger pieces of meat or poultry, which are first browned to ...

In this full episode we learn how to cook a braised lamb shank, shop for the best cooking wines, and make an easy French ...

Lamb shanks are a simple and thrifty dish to serve for family or company, and they taste wonderful. With just a little preparation, they practically cook themselves on top of the stove. You need to do ...

Marinate the Lamb Shanks Place the cumin, coriander, curry powder, rosemary, thyme, garlic, and pepper in a small mixing bowl, and stir to combine well. Stir in 6 tablespoons of the oil to make a ...

As usual, I waited until the last moment to order the lamb. It's grass-fed lamb from New Hampshire, raised by Farmer Bill, a 21st-century shepherd in muck boots and specs. We order a whole lamb at a ...