"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you're planning a spring gathering for Easter or a cozy dinner for the Christmas holidays, ...

You’ve created the perfect holiday menu for your family’s upcoming gathering. But there’s one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. With a batch of ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...

One thing is for sure is that if your plan is to have ham for Easter the price is right. Given all the grocery price hikes consumers are being hammered with, there are plenty of bargains are area ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...