Grill Master Ann Driza with Longhorn Steakhouse joins 10TV's Karina Nova and Ross Caruso to explain how to grill a bone-in outlaw ribeye.

Ever wondered how butchers turn a whole ribeye into those perfect steaks? I’ll show you exactly how to trim, clean, and slice ...

No doubt you have cattle where you come from, but the Lone Star State has many, many more. “In this great staple article of food supply,” wrote newspaperman George H. Sweet in 1871, “Texas has a mine ...

Preheat oven to 400 degrees. Using a medium size bowl, mix all the dry ingredients together. Coat the ribeye with mustard. Sprinkle dry rub on both sides of the ribeye. Season both sides of the ribeye ...

Cooking steak is an art, and like any masterpiece, its success depends on the right techniques and tools. The trick is to pair each cut with a cooking surface that enhances its top qualities. Choosing ...