Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid the unappetizing color.

Cut apples quickly turn brown due to enzymatic reactions, but simple science-backed methods can prevent this. Soaking slices ...

"Veggie-flation" has been raising the price of many fruits and vegetables this year, so you want to keep your fresh items ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...