What Is Ruby Masoor Dal? This three-star meal is based on the real-life Masoor Dal soup, a traditional Indian dish made of red lentils, chilis, cumin, and tomato. The dish is usually yellow in color, ...

Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically made from rice and urad dal, is a great option if you're looking for a quick, ...

Dal Makhani is a beloved dish from the heart of Punjabi cuisine, known for its rich, buttery texture and comforting, slow-cooked flavour. This hearty lentil curry, made with black urad dal and kidney ...

Dal is a staple in Indian households, but it can cause bloating and gut issues in some people, if not prepared properly.

Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book "The Flavor Equation," it comes down to one thing. "It's such a comforting texture," says Sharma, a molecular biologist ...

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...