Boiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of the onions are also used as a base in the pot, preventing the dolma from ...

Drain grape leaves; rinse briefly, and soak in a large bowl of warm water for 20 minutes. Rinse each leaf individually under running water, letting excess water drip off; place leaves on a large ...

Skip the ice cream shop! With only 4 ingredients this ultra rich, no churn ice cream is a breeze to make at home. No ice cream machine needed! You won't believe how easy it is to make delicious and ...