And oh, maybe it should be that way. Yeah, and then I just keep it in the fridge. Hey guys, It's Alive. We're here in my lovely kitchen. We're not shooting at the test kitchen right now. But we're ...

Back with a weekly appearance, Chef Timothy Sebastian of Hungry Bacon shows us how to make a classic kitchen essential - Ginger Garlic Paste. Catch Tim Cooks every Friday, brought to you by Free ...

This video shows how to make miso-marinated chicken stir-fry, a flavorful Japanese dish inspired by Keichan-yaki. Chicken ...

This video shows how to make buta no shogayaki, a classic Japanese ginger pork dish made with thinly sliced pork loin. The ...

Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...