Some drink it for the energy boost, others for the distinct, earthy flavor. No matter how you take your coffee, there are endless ways to create the morning staple. Even with all those variables, we ...
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The Iconic West Bend Flavo-Matic Perculator
In the 1950s, the West Bend percolator was a kitchen must-have, cranking out hot, strong coffee with its sturdy stainless steel build. It was easy to use, looked great on the counter, and made sure ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
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