If your gravy comes out lumpy no matter what you try, it could be you need some different ingredients. This old school ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...

Great gravy begins with this Make-Ahead Turkey Stock. If you want to make one from scratch, do it now (or anytime, for that matter, since turkey wings are available year-round). In a pinch, ...

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Need gravy, and fast? Look no further. Simply Recipes / Sara Haas I remember one Thanksgiving when my mom couldn’t salvage any turkey drippings to make gravy. Don’t ask about what happened to that ...

It doesn’t matter if you’re serving a massive turkey, a simple trussed chicken or a beautifully stuffed squash, Thanksgiving just isn’t complete without gravy. Classic gravy is a pan sauce composed of ...

Turkey gravy is not hard to make, but that does not stop some people from feeling very anxious about it. This actually makes sense to me: If you’ve never taken a thin liquid and made it thick, the ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or ...

It doesn’t matter if you’re serving a massive turkey, a simple trussed chicken or a beautifully stuffed squash, Thanksgiving just isn’t complete without gravy. Classic gravy is a pan sauce composed of ...