Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder that making raspberry jam is a favorite project for home canners around the ...

In Tricia Romano’s “The Freaks Came Out to Write,” an editor sums it up: “We were such a weird animal. We weren’t apples or oranges. We were like a kumquat.” ...

Place a canning rack in a medium pot and fill with water. Add 3 pintsize jars and bring to a boil. Boil 10 minutes, then remove from heat. Bring a small pot of water to a boil; remove from heat. Add ...

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

Small Batch Jam Co’s pink guava jam is the top seller. Photo by Karla Kane. They say when life gives you lemons, make lemonade. In Pablo Lugones’ case, life gave him blackberries, so he made jam.

Anyone who is familiar with berries grown in this neck of the woods knows that from now until basically September it is prime time. I can attest to that through my own experiences. Just a week or so ...