October’s shift into autumn always reminds me that nature works in cycles. Leaves fall, enrich the soil, and make way for new growth in the spring. Nothing in nature is wasted—it all has a role in the ...
Novel foods and ingredients are entering the food supply faster than at any time in living memory. Among the many problems that accompany this influx is the question of how to label these products.
Researchers at the University of Copenhagen in Denmark have identified an association between pregnant women who follow a Western diet and the development of attention deficit hyperactivity disorder ...
After ingredients are transferred to the food manufacturer and people consume food, the packaging remains. Disposal solutions such as recycling, waste-to-energy incineration, and composting are viable ...
In the fresh produce sector, berries, grapes, and avocados posted the largest gains in dollar sales last year, according to FMI, The Food Industry Association. Meanwhile, the top three vegetables ...
A s the popularity of Greek yogurt has grown, so has the dairy industry’s acid whey problem. Da Chen, an assistant professor ...
Perimenopause is shaping the women’s health conversation, opening the door for functional products that target hormone ...
Cultivated foie gras illustrates how innovation can start at the top of the market—and pave the way for mainstream adoption.
“Consumers are placing greater emphasis than ever on transparency and clean labels. They want to know exactly what’s in their ...
I t’s not hard to find a vitamin D–fortified food or beverage product. Companies have rolled out a steady stream of them over ...
Coming back to Crow and Wolf Brewery, we invite you out for our 4th Annual TableTop and Social Hour! Come meet with your fellow food and beverage industry professionals and sign up for a tabletop ...
Latin America’s leading B2B event for the food and beverage industry. The Food Tech Summit & Expo gathers professionals from across the region to discover the latest in ingredients, technology, ...