Attendees have the option to participate in the Summit in person or virtually. The two-day event features 20 global startups competing for $3 million in prize money, including a $1 million grand prize ...
Catherine Nettles Cutter, a longtime professor of food science in the Penn State College of Agricultural Sciences, and her husband, Lester Cutter, have pledged a $200,000 estate gift to establish the ...
This year’s report includes responses from 919 students across 42 institutions in 15 countries, including Canada, China, Ecuador, Honduras, Indonesia, Malaysia, Mexico, Pakistan, South Africa, ...
Meals produced by food delivery company FreshRealm contain spinach recalled by Sno Pac Foods due to possible Listeria monocytogenes contamination.
Some types of imported cookware products made from aluminum, brass and aluminum alloys known as hindalium/hindolium or indalium/indolium tested by FDA have demonstrated potential to leach lead when in ...
This year’s cohort companies showcase how brands are leveraging the natural benefits of real dairy to meet today’s consumer demands, said CMAB.
The 2025 honorees were selected based on their accomplishments, impact and potential to shape the future of food safety.
The plaintiffs, including seafood processors, importers, and distributors, cite serious economic and operational consequences for American restaurants and their supply chains.
Founded in Missouri, American Botanicals has a stewardship of 33,000 acres of land in the Appalachian region. The company will continue to offer the same portfolio of wildcrafted herbs, spices and ...
SkillUp provides scenario-based training content using real-world scenarios commonly faced in the food and beverage manufacturing industry, said Registrar.
Researchers at the University of Maryland School of Medicine’s Center for Vaccine Development and Global Health have completed a Phase 1 clinical trial for the investigational Trivalent Salmonella ...
Following the release of the Make America Healthy Again Strategy Report in September, food scientists engaged in a community conversation hosted by the Institute of Food Technologists.