They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

Feast your way through Louisiana’s old-school buffets where every bite celebrates Cajun flavor, family, and nostalgia.

Tucked along a Louisiana highway, this small-town seafood shack dishes out crawfish so good, people drive hours to get them.

For the second time in a week a new case of Vibrio vulnificus, a horrifying infection also called "flesh-eating" bacteria, ...

Think the sniff test can protect you from foodborne illness? Not when these items are involved. The post 13 Foods You Should ...

People are always going to argue about which neighborhood in Philly has the best restaurants. Center City has everything from ...

Use a kitchen towel to hold your oyster. "It's the safest way to be," Kolender says. Put the kitchen towel flat on a surface.

In the heart of the Pocono Mountains, where you’d sooner expect to find hearty venison stew than fresh seafood, sits a culinary anomaly that defies geographical logic – Smuggler’s Cove in Tannersville ...

At Henlopen City Oyster House in Rehoboth Beach, that revelation comes in the form of a perfectly prepared soft shell crab that has achieved near-mythical status among Delaware seafood enthusiasts.

Explore Maryland seafood restaurants serving fresh catches and bold flavors in relaxed settings that deliver unforgettable ...