Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

So, instead of washing, focus on cooking chicken to the proper temperature of 165°F. That way, you'll keep your meal safe and your kitchen cleaner. Washing chicken can also lead to cross-contamination ...

Family-run business Offshore Shellfish had three of its four recent shipments rejected at the French border, forcing the company to destroy £150,000 worth of stock.

“Summer on Cape Cod this is not,” said Matthew Schneier in NYMag.com. Chef Nick Tamburo’s homage to New England oceanic foodways occupies a cramped subterranean East Village space that makes a meal ...

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Edisto Beach trades neon for stars with no high rises sea turtle friendly nights and easy trails that make the Lowcountry feel like a true secret.

Another dish was rock crab served with marigolds with an infusion of cucumber and lime, but was served on an intricate plate made entirely of ice. It was an ice plate. It was about the size of a small ...

Follow this quiet list from Philly to Pittsburgh to find handmade pasta wood fired pies and family run trattorias that feel like a local tip ...

There’s a moment of pure bliss that happens when a spoonful of perfect lobster bisque hits your palate – that velvety texture, the rich depth of flavor, the essence of the sea distilled into creamy ...

Kay’s Dairy Bar in Westminster is exactly that kind of discovery – an unassuming roadside spot that happens to serve some of the most extraordinary seafood in Massachusetts.

Steam rises from bubbling pots, carrying the scent of spice, broth, and adventure. Diners lean in, chopsticks ready, as plates glide past on a glowing conveyor, each one a small invitation to taste ...

I spent five days exploring the quieter side of Japan in Tohoku, and these are the absolute best things to do in that charming prefecture!