This video shows how to make buta no shogayaki, a classic Japanese ginger pork dish made with thinly sliced pork loin. The ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Ginger peels are the most potent part of the anti-inflammatory herb. See how to use ginger peels in your cooking to benefit. Ginger is a mainstay in cooking year-round, but the warming spice is ...

WITH its citrusy aroma and mild heat, ginger is a phenomenally versatile ingredient used in both sweet and savoury foods. This month, I have learned how to use an unexpected property of ginger to ...

Ginger has antioxidant and anti-inflammatory properties, making it good for treating nausea, diabetes, and menstrual cramps.

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

Looking for the perfect recipe for a drink to enjoy with friends? Give this fall rum punch a try! Super easy to make and ...

Ginger shots are a buzzy beverage on social media right now, and for good reason. The spicy sipper packs a ton of health benefits. But where it really shines, say experts, is bolstering your immune ...

I love recipes. Though I teach classes on improvisational cooking, I'm happy for the guidance recipes provide: They set us up with a collection of ingredients that go well together and teach us a bit ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Drinking ginger water has proven digestive benefits, but timing matters. Experts and studies suggest sipping it before meals, ...