Make restaurant-style crispy salt and pepper fish fillets at home! This easy recipe delivers perfectly seasoned, golden-brown ...

Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale ...

Some recently opened restaurants take time to take off, while others go strong right away. We're taking a look at 16 of ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

In the ever-evolving world of food, supermarkets have become the ultimate treasure troves of culinary adventure. You're no ...

While fish is always a delectable and nutritious option, it can be a pain to consume because it tends to be so bony. This ...

Nostalgic but fresh, familiar yet novel. These qualities, plus detailed worldbuilding, have been trademarks of Dan Pepperell, Mikey Clift and Andy Tyson since they first opened Bistrot 916 in Potts ...

Although the general justification to binge eating during the festive season alludes to special occasions arriving once a ...

Cooking at home is another great step toward better nutrition. A recent report found that 93% of Americans expect to cook as ...

Tucked away on Beverly Boulevard in Los Angeles sits a culinary landmark with red awnings and a vintage sign that’s been guiding hungry souls to taco nirvana for generations – El Coyote. The moment ...

The Little Jewel of New Orleans sits unassumingly in Chinatown, a culinary portal that’s been making Angelenos question why they’d ever need to leave California to experience authentic Cajun cuisine.

From Peruvian to Persian, upscale Asian to down-home barbecue — no matter what you are in the mood for, these eateries should ...