Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always want a jar in your fridge! ✅Ingredients • 6 jalapenos • 3 whole peeled ...

It wasn t until she began researchingrecipes to include in her cookbook, Pakistan, that Maryam Jillani came across this dish ...

Make restaurant-style crispy salt and pepper fish fillets at home! This easy recipe delivers perfectly seasoned, golden-brown ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale ...

Gov. Gavin Newsom nursed a bottle of tequila in his mansion while Los Angeles burned in Palisades Fire — and pouted that ...

Chef Barry Bryson shows his love for fish in his first restaurant, from the romance of the seaside to the “architecture” of ...

Some recently opened restaurants take time to take off, while others go strong right away. We're taking a look at 16 of ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Chef Edward Lee and his team make yellowtail crudo with kimchi foam and mugwort noodles covered in creamy black sesame sauce ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience).

Nostalgic but fresh, familiar yet novel. These qualities, plus detailed worldbuilding, have been trademarks of Dan Pepperell, ...