Ingredients: For the potato wrap: 6 medium potatoes (peeled) 1 cup grated vegan cheese (divided) 3 tsp salt (divided) 4 tbsp ...

Tender fried chicken served on soft pita bread with fries, fresh vegetables, and creamy sauce. Main ingredients: chicken, ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with ...

The fish-shaped crackers were invented in 1958 by Swiss manufacturer Oscar J. Kambly as a birthday present for his wife.

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of ...

Cassava flour, made from the root of the cassava plant, is a versatile gluten-free alternative to regular flour ...

Diwali celebrations are here. Hosts can now prepare delicious mithai in just 20 minutes. This no-cook recipe uses milk powder ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Rooted in Czech heritage and reimagined with Texas barbecue, the brisket kolache is a warm, savory pastry that’s become a ...

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.