On the bar side, run by D.C. vet Starla Newman, Qui Qui has a partnership with Clandestino — a Puerto Rican distillery in ...

D.C. has a strong reputation for Spanish cuisine; chef José Andrés made a name for himself here with Jaleo, and ambitious ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ahead of its big 2025 awards ceremony next month, Michelin Guide named 8 new D.C. restaurants that ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Multiple locations: Shouk, the Israeli fast-casual kosher spot known for its vegan street snacks ...

This alleyway pizza spot focused on sourdough pies with high-quality cheese and toppings also features an intimate bar with ...

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...

A recent menu revamp meant goodbye to a few longtime favorites (bring back the impeccable onion rings and textbook wedge ...

Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. I attended ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. With daily happy hour, Skee-ball, easy-to-win claw machines, sparkly waterfront views, and a damn ...