Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

Scientists have revived a forgotten yogurt-making method from the Balkans and Turkey that uses ants to naturally ferment milk ...

A new Barron’s report describes more than 100 cases of suspected methanol poisoning in and around São Paulo, including at ...

Researchers revived a Balkan yogurt tradition using live ants, whose microbes and enzymes ferment milk. The study highlights ...

Scientists often come up with discoveries that might initially sound strange, but are extremely fascinating. These unusual ...

A team of researchers has built a machine that does exactly that. Their three-part system pulls carbon dioxide directly from ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Credit: David Zilber. Yogurt is usually thought of as a simple food made ...

COPENHAGEN (dpa): Researchers from the University of Copenhagen and the Technical University of Denmark have investigated a traditional fermentation method involving wood ants and warm milk, ...

It’s a traditional recipe that uses ants to make yogurt. A research team from the Department of Bacterial Synthetic Biology ...