Cobb salads are a staple on any restaurant menu, and can be made at home using meats, hard-boiled eggs, vegetables, cheese, avocado, and dressing.

Chicken salad is one of those foods that seem to be forgotten about when it comes to meal planning. There are so many di ...

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

There is a lot of chatter about how challenging it is to use up all of the zucchini and tomatoes that inundate farms and gardens in the height of the summer. But somehow, there’s not as much ...

Chef Gregory Gourdet shares his favorite salad spinner and how to use a salad spinner to revive wilted greens in a flash. Our editors independently select these products. Making a purchase through our ...

How long you need to boil your potatoes for depends on the end result you're going for. Here are all the best tips on boiling ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

This little tool is about to become your new favorite cooking hack. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

"I didn't know how dangerous it was, and I didn't realize how fast it was cutting," Jackson Dean tells Inside Edition. Social media is flooded with people using a razor-sharp cutter called a mandolin ...