Two Palestinian civilians were martyred on Monday morning after being shot by the Israeli occupation forces (IOF) east of ...
A taco seasoning mix can be a quick way to add a boost of flavor to any meal. Take a look at our ranking to find out which ...
In 2024 alone, Kenya imported 309,300 metric tonnes of maize, an amount that could have been produced locally.
Iowa State University researchers have unlocked new secrets within the bacteria responsible for the creation of thousands of ...
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5 Restaurants that Use GMO Foods
If you're looking to avoid chemicals and genetic alterations within your food, you will want to avoid restaurants that use ...
The invention has made it onto TIME’s 2025 Best Inventions list, in the food and drink category, and would be the first new ...
Indigenous leaders say Free, Prior, and Informed Consent must guide decisions about synthetic conservation technologies on ...
Proponents of the use of synthetic biology say it could bring some species back from the brink of extinction and help fight ...
Alpine Bio has developed an “insanely soluble” soy protein isolate with “whey-like characteristics" from non-GMO soy flour.
Scientists are researching ways to genetically modify plants and animals to be more resistant to threats like climate change.
Humans can genetically modify plants and animals to be more resilient to climate change and disease. But the scientific community is divided about whether the tool should be put to use in nature.
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