On the bar side, run by D.C. vet Starla Newman, Qui Qui has a partnership with Clandestino — a Puerto Rican distillery in ...
D.C. has a strong reputation for Spanish cuisine; chef José Andrés made a name for himself here with Jaleo, and ambitious ...
A recent menu revamp meant goodbye to a few longtime favorites (bring back the impeccable onion rings and textbook wedge ...
Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...
This alleyway pizza spot focused on sourdough pies with high-quality cheese and toppings also features an intimate bar with ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ahead of its big 2025 awards ceremony next month, Michelin Guide named 8 new D.C. restaurants that ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Multiple locations: Shouk, the Israeli fast-casual kosher spot known for its vegan street snacks ...
Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. More details are emerging about high-profile replacement to Philotimo, chef Nick Stefanelli’s Greek ...
What: Dubbed D.C.’s first “no-phones bar,” longtime area restaurateur Rock Harper (Queen Mother) replaces H Street’s Hill Prince with a new Southern spot called Hush Harbor. The name pays homage to ...
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