Nick Nesgoda on Instagram: "Steak and Lobster Tails with Cowboy Butter Recipe • Season a ribeye with SPG • Cut the legs off of the lobster tail, then cut down the middle and cut the lobster tails in half. • Seasoned the lobster tail meat with a cajun seafood seasoning and insert the second probe into the meat. • Preheat the grill to 275°F, use cherry wood for a sweet smoke flavor. • Place the steak on the smoker indirect of the heat for 30-45 minutes. • Make the cowboy butter by combining all of

Benjamin Kendrick on Instagram: "2 pound Lobster Tail, Split in half. Smoked and finished off on my @traegergrills FlatRock. I’ve gotten a lot of track on my platforms from this cook. Most of them asking why the lobster was moving after the butter went on top. I will break down the cook real quick. I cut the 2 pound lobster in half. Seasoned it and used my @meatermade Pro Duo to track the internal temps. I smoked the lobster on my Woodridgge Elite. When the internal temps of the lobster reached

Surprising Puppy Gift That Wags Its Tail